Artisan breads from locally sourced organic ingredients
Naturally leavened and wood fired in West Townshend, Vermont

Bread from the Earth will be closed for mud season/Passover break from Thursday April 14 to May 5, 2022.
Back to the regular bread schedule on Friday May 6! 

What's the best way to stay updated in the loop?
​Want to support my tiny business and our community's local food movement?​
For news and updates, follow us on social media! 
​Instagram and Facebook @breadfromtheearth
Sarah@BreadfromtheEarth.com
P.O. Box 1067 West Townshend, Vermont 05359