Community Supported Bakery
Based on the model of "community supported agriculture" (CSA), the "CSB" is a way for me to know that the bread I'm baking has a home to go to. Members of the CSB purchase shares that represent a certain number of loaves per week, and commit to picking up those loaves each week at a designated time.
In return for the consistency and stability that this commitment allows me to rely on, I can offer bread to my CSB members at a significantly discounted price (the equivalent of $5 per loaf, compared to $6-7 at the farmer's market or in the store).
In return for the consistency and stability that this commitment allows me to rely on, I can offer bread to my CSB members at a significantly discounted price (the equivalent of $5 per loaf, compared to $6-7 at the farmer's market or in the store).
Here's How it Works
Purchase shares in 8-week increments:
A small share (1 loaf/week) is $40
A large share (2 loaves/week) is $78
Pick-up options:
West Townshend Country Store, West Townshend, VT - Tuesday or Friday
During the farmer's market season (May-October) Friday CSB shares are picked up at the West Townshend Farmer's Market on Fridays from 4-7.
D&K's Jamaica Grocery, Jamaica, VT - Tuesday or Friday
The Downtown Farmers Market, at the New England Youth Theater on Flat St. Brattleboro, VT - Tuesday (May - October)
To get all the details about pick-up times, how to choose your bread varieties, or what happens if you miss a week - or to sign up - email me at sarah@BreadfromtheEarth.com.
A small share (1 loaf/week) is $40
A large share (2 loaves/week) is $78
Pick-up options:
West Townshend Country Store, West Townshend, VT - Tuesday or Friday
During the farmer's market season (May-October) Friday CSB shares are picked up at the West Townshend Farmer's Market on Fridays from 4-7.
D&K's Jamaica Grocery, Jamaica, VT - Tuesday or Friday
The Downtown Farmers Market, at the New England Youth Theater on Flat St. Brattleboro, VT - Tuesday (May - October)
To get all the details about pick-up times, how to choose your bread varieties, or what happens if you miss a week - or to sign up - email me at sarah@BreadfromtheEarth.com.
Sign up here!
You should get a confirmation email from me personally within a week of your purchase. If not, be in touch!
PLEASE NOTE: The CSB share prices listed below are very slightly higher than those advertised due to the fact that I am charged a processing fee for online sales. While I am happy to offer the convenience of online payment, I welcome your payment by cash at the farmer's market, or by check mailed to PO Box 1067 West Townshend, VT 05359. Thank you for your understanding!
PLEASE NOTE: The CSB share prices listed below are very slightly higher than those advertised due to the fact that I am charged a processing fee for online sales. While I am happy to offer the convenience of online payment, I welcome your payment by cash at the farmer's market, or by check mailed to PO Box 1067 West Townshend, VT 05359. Thank you for your understanding!
New members are always welcome!
Your support is so deeply appreciated.
Thank you for being such a beautiful community of good-hearted folks.
Your support is so deeply appreciated.
Thank you for being such a beautiful community of good-hearted folks.
Full Plate Farm & Wild Carrot Farm CSA Member Special Offer (Closed for the season)
Bread from the Earth is offering a special CSB share for CSA members at Full Plate Farm (Dummerston, VT) and Wild Carrot Farm (Brattleboro, VT) for 2019!
Signing up for both the CSA and the CSB is a great way to save money and time, as well as support two small organic food producers in your community. Available bread varieties include Country White, Whole Wheat Sourdough, Sprouted Multigrain Sourdough, and Rustic Rye. Choose one, or let me choose for you.
Sign ups are closed for the winter, but stay tuned by signing up for the mailing list and adding Sarah@breadfromtheearth.com to your address book, or follow me on Instagram and Facebook, to hear about our 2020 spring and summer season offers.
Please feel free to be in touch at Sarah@BreadfromtheEarth.com if you have any questions!